We’re so proud to let you know that we’ve been awarded the highest possible score, a three-star Food Made Good rating, by The Sustainable Restaurant Association. It means that our pubs are some of the most ethical and sustainable in the country. The judges particularly loved our seasonal menus that celebrate provenance and our partnerships with suppliers who share our passion for ethical and sustainable food sourcing. So every time you dine with us you’re playing your part in dishing up a sustainable future.
We’ll toast to that!