Kids Eat Free This Half Term at The Black Swan, Henley-in-Arden

A Taste of Autumn at The Black Swan

This autumn, our chefs have been cooking up a seasonal menu that’s truly game changing. Expect comforting classics, bold flavours and fresh ingredients, all designed to celebrate the best of the season.

Starters to Savour

Start with our Truffle Mushroom & Cep Arancini. Crisp on the outside, rich and creamy inside, served with cep cream, hazelnuts, grana, and a drizzle of olive oil. A perfect taste of autumn in Henley-in-Arden.

Mains to Remember

Tuck into our Game Sausage with Truffle Mash, the ultimate comfort dish. Served with poached quince, blackberries, grelot onion, and a luxurious pheasant jus, it’s a hearty and flavourful plate that captures the spirit of the season.

Desserts to Delight

Finish your meal on a sweet note with our indulgent Chocolate Feuilletine, served with rich chocolate sauce, praline Anglaise and a Griottine cherry for a perfectly balanced bite of sweetness and crunch.

Or treat yourself to our famous Pistachio Soufflé which is as light and airy as it is utterly irresistible. A signature favourite that’s the perfect finale to your autumn feast at The Black Swan in Henley-in-Arden.